Chef Demo Stage
2017 Chef Demo Stage
11:00am – Julia Shanks, Julia Shanks Food Consulting
Julia will be preparing a recipe from her book, “The Farmers Market Cookbook” and talk about her 25 tips for going local without going crazy. The recipe will feature ingredients from a local farm.
12:00pm – Holly Pierce, Just Add Cooking
Holly will demonstrate a recipe from the Just Add Cooking repertoire. During the demonstration she will talk about the ingredients and our focus on locally sourcing ingredients.
2:45pm – Chef Nick Calias, Colonnade Hotel
Chef Nick will prepare Roast Maine Family Farms Pork Loin, Look Out Farm Peach & Basil Compote, Green Thumb Confit Potato Ward Berry Farm Roast Beets and Jasper Hill Farm Bleu.
3:45pm – Todd Herberlein, Volante Farms
Chef Todd will prepare a dish using lots of homegrown vegetables. He will discuss the joys and benefits of using local ingredients as much as possible, as well as ways to prepare food to use over the winter.