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Food, Recipes Business Network

Chef Demo Stage


2017 Chef Demo Stage

11:00am – Julia Shanks,
Julia Shanks Food Consulting
Julia will be preparing a recipe from her book, “The Farmers Market Cookbook” and talk about her 25 tips for going local without going crazy. The recipe will feature ingredients from a local farm.


12:00pm – Holly Pierce, Just Add Cooking

Holly will demonstrate a recipe from the Just Add Cooking repertoire. During the demonstration she will talk about the ingredients and our focus on locally sourcing ingredients.



12:45pm – Ana Patuleia Ortins, Portuguese Cooking

Ana will be demonstrating how to make Shrimp with Goat cheese, a sauté of garden vegetables and shrimp with goat cheese crumbled on top.


2:00pm – Crystal King, The Secret Chef & Chef Pino Maffeo



2:45pm – Chef Nick Calias, Colonnade Hotel
Chef Nick will prepare Roast Maine Family Farms Pork Loin, Look Out Farm Peach & Basil Compote, Green Thumb Confit Potato Ward Berry Farm Roast Beets and Jasper Hill Farm Bleu.


3:45pm – Todd Herberlein, Volante Farms
Chef Todd will prepare a dish using lots of homegrown vegetables. He will discuss the joys and benefits of using local ingredients as much as possible, as well as ways to prepare food to use over the winter.