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Posts Tagged ‘Local in Season’

Bobby-O’s Foods »

Chickpeas, tahini, lemon juice, olive oil – all blended together to make a creamy, tasty concoction. But if you’ve ever attempted to create this dish, it’s clear the consistency and flavor don’t always come out just right. That’s where Bobby O comes in. Robert Owaida founded Bobby O’s Foods (located in Manchester, N.H.) in […]
Posted by: Nicola on October 1, 2011 @ 10:00 am
Filed under: Blog

Dancing Deer Baking Co »

 Dancing Deer was founded by a baker, Suzanne Lombardi, a theoretical physicist/business strategist, Ayis Antoniou, and a business woman/artist, Trist Karter. It may sound like the beginning of a riddle or a joke but these three created a brand steeped in tradition and a love for baking and the environment that still rings true today, […]
Posted by: Nicola on September 30, 2011 @ 6:00 pm
Filed under: Blog

Taking Mom’s Recipe to Another Level »

Growing up with a mother who made homemade cheesecake on a regular basis would leave most children content. But for David Izenstatt, he decided to take his mom’s cheesecake-making to a whole other level. “I went to [Boston University] and got a history degree…then came back to Maine and started cooking,” Izenstatt, Owner and Founder […]
Posted by: Nicola on September 17, 2011 @ 11:29 am
Filed under: Blog

Vermont Smoke and Cure: Old Traditions Die Hard »

“Old traditions die hard.” While not the motto of Vermont Smoke and Cure in South Barre, Vermont, one might guess that this mantra pulses through the veins of all its employees. Vermont Smoke and Cure crafts some of the finest summer sausage, bacon, ham and other smoked meats in the world and credits its unique […]
Posted by: Nicola on September 15, 2011 @ 2:00 pm
Filed under: Blog

Ula Café: Made from Scratch, Served with a Smile »

Step One: Set aside a late-morning or afternoon just for you or a couple friends with whom you always have a great time. Step Two: Head over to Ula Café in Jamaica Plain, and settle in for hour or so. This two-step process is simple, and the payoff is tasty food and beverages and service […]
Posted by: Nicola on @ 11:11 am
Filed under: Blog

“Slow Down. Eat Well.” »

Think about the average food or beverage purchases people make on a day to day basis. Too often these purchases go something like this: Create list. Drive to the store. Select items from your list. Go through the self checkout line. Drive home. In this scenario, the job is done, mission accomplished. Something is missing, […]
Posted by: Nicola on September 14, 2011 @ 11:04 am
Filed under: Blog

“Maximum cupcake satisfaction guaranteed with no fork required.” »

“Maximum cupcake satisfaction guaranteed with no fork required.”  That’s the Kickass Cupcakes promise. Kickass Cupcakes, located in Somerville, shells out innovative cupcakes made with all-natural ingredients, complete with an underlying passion for quality and local food. “When I first moved to Boston about eight years ago, there were no cupcake bakeries,” said Sara Ross, Owner […]
Posted by: Nicola on September 5, 2011 @ 1:55 pm
Filed under: Blog

Berry Creations from the Eastern Berkshires »

Looking to try something entirely new and different this year at the Link Net? If so, be sure to stop by the tent occupied by Bug Hill Farm and owner Kate Kerivan. While the name would certainly lead you to believe that you would be greeted by Kerivan and a bounty of fresh […]
Posted by: Nicola on August 19, 2011 @ 9:36 am
Filed under: Blog

Local “Fare” Trade »

Boston is a great place to be in July. This is especially true if you are a fan of fresh, local and seasonal foods. Local farms in the Greater Boston area are proudly presenting the produce that we all were pining for in February. Local food businesses are now able to purchase from farms and […]
Posted by: Nicola on July 26, 2010 @ 8:17 pm
Filed under: Blog,Documentary,News